One of the blogs I read often is Bunky Cooks. Based in Atlanta Gwen Pratesi writes about lifestyle, travel and food. She also heads up a non-profit enterprise meant to get adventurous gourmands up close and personal with America’s new generation of farmers, vintners and distillers.
Their next trip is to Kentucky. I am a native of Louisville, and if there were anyway I could work this into my schedule, I would love to do it, but we'll be in Key West at the time.
Pratesi wrangles for her intimate tours – the Kentucky trip is limited to 20 people – access to the best chefs, farms, vineyards, distilleries and other destinations.
The Kentucky tour runs from Sunday, Sept. 18 through Tuesday, Sept. 20 focusing on the region’s farm-to-table culture in the Louisville and Lexington areas.
For the schedule and more information check out On the Road Culinary Adventures.
1 comment:
Hi there,
Thank you so much for mentioning my trip on your blog. Sorry you can't come to this event, but maybe we will see you at the next one!
Gwen
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