What made the food so special was Chef Dallas McGarity, and when he left, we had no idea where to find him, and nobody at Volare seemed to want to tell us. Imagine how pleased I was, as we return to Louisville for a meetingn that Tom has, to pick up a copy of the local what's-happening paper and see a review for his new place, Market Place Restaurant in downtown Louisville.
Tom and I wandered that way yesterday and had to admire the extensive and quite lovely outside dining and bar area. Unfortunately I didn't take a picture, but I'm hoping we'll get back before we leave.
I ordered an appetizer, "bacon & scallop, sweet corn puree, marketplace greens, balsamic reduction." The bacon was crispy pork belly, and the scallop could not have been more perfectly cooked. It was absolutely delicious.
Tom got an entrée portion of "scallops & shrimp, sweet potato-gingered onion-bacon hash, marketplace greens, sambal-lime vinaigrette." Oh golly, I could have eaten my weight in the sweet potato hash. Tom found it a little spicy for his taste, which is odd because usually he has a higher tolerance for heat than I do. Again, the scallops were perfectly cooked, but he found the shrimp a little overdone.
Looking at the menu, there are other things I would have loved to have tried. I don't think we'll be getting back there for dinner before we leave but maybe we can go for a pre-dinner beverage in that lovely terrace. Hopefully my sister and I will be making a trip back later in the fall, and we can both come and enjoy Chef Dallas' great cooking again!