There are a lot of food blogs I follow, some casually, occasionally, when I think about it. Others I pretty much read everything written.
One of my favorites is Adam Roberts, The Amateur Gourmet. He writes well, and with such a great sense of humor without being pretentious about either the food or the humor.
Today he wrote about his philosophy of life. Whether or not you enjoy his style of writing (and what, I want to know, is not to like?) it's an interesting insight into his life voyage from law student to an MFA in dramatic writing, to widely acclaimed food blogger who has just sent a cookbook manuscript to his publisher.
Check him out and leave a nice comment telling him how much you and I both admire him!