Saturday, January 29, 2011

Leftover Crabcake Salad!

We stopped at Sharky's yesterday evening for a bite to eat in the bar.  I got the crab cakes, which were delicious but I'd had a salad first and just couldn't finish them.  We brought them home, and instead of my usual habit (stick carry-homes in the fridge and toss when they start growing green hair) I decided we needed to use them.  I crumbled them on a bed of lettuce, added slivered fennel and little grape tomatoes.  With a lemon-ginger vinaigrette it made a lovely complement to our dinner!
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1 comment:

Germantown Personal Training said...

The salad is the mixture of the vegetables and fruits and it is very beneficial for the health.