Saturday, January 29, 2011
Leftover Crabcake Salad!
We stopped at Sharky's yesterday evening for a bite to eat in the bar. I got the crab cakes, which were delicious but I'd had a salad first and just couldn't finish them. We brought them home, and instead of my usual habit (stick carry-homes in the fridge and toss when they start growing green hair) I decided we needed to use them. I crumbled them on a bed of lettuce, added slivered fennel and little grape tomatoes. With a lemon-ginger vinaigrette it made a lovely complement to our dinner!