I subscribe to the newsletter from "Cheeses of France," a very interesting and informative website. With suggestions for cheese plating for various occasions, detailed information about each cheese, and an interactive map that helps you pinpoint where each of the more common cheeses originate. And you can subscribe to their newsletter as well.
There are also lots of links to other websites dealing with cheese, so you can while away several hours cheese-web surfing if you're not careful. (Does that sound like the voice of experience?