I stopped in Fresh Market the other day for one of those "Berry Mascarpone Coffee Cake" things that I really like, and on the way through the produce department, found these "Easter Egg Radishes." Aren't they pretty?

I had to have them, and took them home to share with a friend. In the classic French style of serving, I had some crusty bread, excellent French butter and a little pot of sea salt. What a nice little mini-feast it was!