A few thoughts on cooking, eating and the world of food from Mantia's International Foods, Memphis, Tennessee. Once a popular shop, now only a cherished memory!
i tried it last night and it was tasty. the sauce comes out a bit brown, but the flavors are great. i'd recommend 1.5 pounds of strawberries rather than the 1 lb the recipe recommends, and possibly a dash of sugar to combat the tomatoes' acidity. otherwise, great dish.
I tried this recipe tonight, but I thought it tasted a bit like barbecue sauce. I altered it by adding the strawberry base to a cream sauce with garlic and leeks. I thought that made it better.
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