A few thoughts on cooking, eating and the world of food from Mantia's International Foods, Memphis, Tennessee. Once a popular shop, now only a cherished memory!
Tuesday, June 26, 2007
Faux Food: Is It Still Cheese?
I've often had folks ask for "American cheese", and I always hesitate to sound too pompous by saying "It's not exactly real cheese, you know." I usually wind up recommending a domestic cheddar that has a similar color and melts fairly well. Here's an article that explains about processed cheese!