A few thoughts on cooking, eating and the world of food from Mantia's International Foods, Memphis, Tennessee. Once a popular shop, now only a cherished memory!
Wednesday, May 11, 2005
A few weeks ago I wrote about an article in the San Francisco Chronicle that talked about Maldon salt, my favorite sea salt. Here's another, from Slate.com by a fellow, Dan Crane, who did blind tasting of several kinds, including "pseudo-salt" (for those on low sodium diets), plain table salt, the hugely expensive fleur de sel, and, of course, Maldon salt. Interestingly, the Maldon won. See, I was right!