Maldon salt, long my favorite sea salt...since a trip to England several years ago, was written up in the San Francisco Chronicle yesterday. There are several other interesting items in the column WHAT'S NEW as well. Interestingly, there was also an article concerning sea salt in The Binghamton Press .

I use a lot of sea salt to sprinkle on completed food, because I like the clean non-chemical taste. But somehow I have never gotten into the habit of finishing my food with salt that costs more per pound that lobster tails or filet mignon!