Photo from the Commercial Appeal
It seemed kind of a long trek out to Arlington, in search of
what one friend called “the best burger in town.” The owners, Ron and Kathy Files, have
certainly captured the loyalty of folks from all over town. He worked for about
20 years for restaurant chains. When the opportunity to open a restaurant of
their own came along, they took it. It’s off the beaten path, but they have no
trouble filling Off the Hoof in the evenings and on weekends.
So with
the hope of a great burger, a group of us made the trip. We were warned that we should arrive early or
risk waiting for a table, so we were dining earlier than our usual dinner
hour. When we got there, there were
plenty of empty tables, including one big enough for all eight of us. Part of the group was running a bit late, so
we ordered a couple of appetizers: the Frickles, battered and deep-fried pickle
slices, and the Bella Bites, battered and deep-fried chunks of portobello
mushrooms.
Both were obviously done to order,
and obviously neither was made ahead since at the bottom of the basket there
were lots of crunchy dribbles of the light but very crisp coating. One of the
nice things about using Portobello mushrooms rather than the more common button
mushrooms is that they have less moisture, so there’s no unpleasant squirt of
mushroom juice when bitten into, and the whole basket stayed crisp for the
short time it took us to dip them into the ranch dressing and finish them off.
There are lots of choices besides
burgers on the menu. One of our party ordered the Alaskan salmon burger. It was
nicely browned, well-cooked but not dry, and very flavorful. It was served, as
all the burgers are, with lettuce, a wan pale slice of winter tomato, rings of red
onion and pickles. There is also a long
list of toppings you can add to your burger of choice, including several
cheeses, bacon, chili, cole slaw and more.
I ordered the Crabby Sliders, two
plump little cakes on small buns. They were certainly not jumbo lump crab meat,
and there was a good bit of filler, but they had a very good crab flavor, and were
priced at only $5.00 for two.
Another person at the table ordered
the Bologna Burger. It was a thick slab of real country bologna, the kind I
remember my grandparents eating. Well browned on the outside, but still juicy
on the inside, served on a Kaiser roll, it was pronounced delicious.
But there’s no doubt that the beef
burgers are the stars of the menu. My
husband ordered the Pat LaFrieda Steak Burger. A mixture of ground round and
ground boneless short rib, it was well-seasoned, and cooked perfectly to
medium, crusty on the outside but nicely pink and juicy on the inside. And it
came on an “81 layer all butter croissant roll.” I was able to talk him out of a bite and it
certainly lived up to its top billing on the menu. Two others ordered the Kobe burger,
one with cheddar, one with blue cheese. Both were also perfectly cooked, and
very well-seasoned.
There
are a number of interesting sides, and we got several of them. The Spicy Onion
Straws were more like thin cut onion rings, also dipped in the same light
batter and deep-fried. They came with a sauce that complemented them nicely,
and was reminiscent of the mustard style BBQ sauce seen in states more to the
east of us. They were really yummy.
The
Swaffle Fries were deep-fried waffle cut sweet potatoes, served with either
cinnamon sugar or chipotle ranch dipping sauce. We asked for both on the side,
and decided that dipping first in the ranch and then in the cinnamon sugar made
for a great taste.
Both
the Swaffle Fries and the Spicy Onion Straws were hot and crispy. The hand-cut
fries, ordered both plain and as Freta Fries, topped with feta cheese and
drizzled with a very hot buffalo sauce, were neither. In fact, the Freta Fries
were so cool that they were sent back for a fresh order.
Part of
that may have been a service issue. While our server was very pleasant, when it
got crowded we saw very little of her.
Some of the orders were brought a good bit before others, and it took
more than a half-hour from the time we placed our orders for them to arrive at
the table.
The
dessert list was interesting but we were all too full to order one. And besides, by that time, there was a great
long line of people waiting for a table, all looking at our empty baskets and
obviously hoping our chairs would be equally empty soon.
We went back another day, at lunch,
and again there was a good crowd. Two
different servers took our beverage order, but neither brought them until we
flagged down one of them.
Since I’d missed out on the beef the first
visit, I ordered the Kobe burger. Mine too was perfectly cooked, and very juicy
and well-seasoned. My companion had the elk burger. Although it was cooked to medium-rare,
it was so lean that there wasn’t nearly the flavor. He didn’t think elk would put beef out of
business.
There are other burgers on the
menu. One was an ostrich burger. Our server said she’d never tried it, but that
it sold out early most of the time. There’s also a buffalo burger, a turkey
burger, an Angus burger and a country-fried burger. If you are especially
hungry, several giant burgers are available, up to a four-pound one.
If
you aren’t in the mood for a burger, there are also chicken sandwiches,
Portobello mushroom sandwiches and Nathan’s foot-long hot dogs.
It’s
definitely a family friendly place, with a kid’s menu and a small area with a
black-board on the wall, where restless children might pass the time until
their meal arrives. And the tables are spaced widely enough that even when the
restaurant is packed, there’s not so much noise that you can’t talk to your
table-mates.
This time we saved room for
dessert, all of which are made in house. We had to try the fried Oreos. We got
four, dipped, I’m pretty sure, in the same light and crispy batter as the
appetizers and deep-fried. They were surprisingly good, and a great deal at
four for $2.00. The Key Lime Mousse
Cheesecake had a good crumb crust, and had two layers, both with a very
pronounced lime flavor. The fudge pie was similar to the very good one a friend
of mine makes, but the texture was a bit grainy. We chose not to have ice cream
with any of them but both the Oreos and the fudge pie would have been enhanced
by a nice scoop of vanilla.
Other desserts include pecan and fruit
pies (cherry and apple the days we were there), and the Ultimate Brownie, with
pecans, marshmallows, caramel and chocolate frosting, and more. I’m going to
save room for that one on our next visit!
Address: 12013 US Highway 70
Arlington, TN 38002
Arlington, TN 38002
Phone: 901-867-3565
Hours:
Monday-Saturday, 11:00 AM – 9:00 PM
