Monday, June 29, 2015

Terrific Spanish Tuna!

You may know that we've very recently returned from an extended vacation (five weeks) in Spain and Portugal.  We had a lovely time and ate some great food.  We were in a number of different culinary regions but there was one constant: the ensalada mixte. 
It is a plate of lettuce--sometimes mixed greens, sometimes straight iceberg or romaine--topped with any number of goodies: roasted beets, cucumber, tomato, red or white onion, pickled or lightly cooked carrots, and more.  The one constant was a quartered hard-cooked egg, and a lot of very tasty tuna.

The photos here are two sides of the same salad. It was one of the best we'd had, and I asked about the tuna, which didn't taste like our normal canned tuna.  I was told it is bonito, line caught and hand packed.  I checked in a grocery and it is about 4€ a jar.  I fully intended to get some...but let it slip and didn't. So sorry!!

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