As many of you know, we moved into a beautiful zero lotline home at the end of June last year. In my former house, I had a big space on the side with tons of herbs, including some unusual ones. Just outside the back door was my "kitchen garden" in a pot: one or two basil plants, one sage plant, one oregano and some thyme that sort or wormed its way around beneath it all. I could lean out the back door and get what I needed for immediate needs, but in the side garden I grew enough basil to provide frozen pesto for the winter, and herbs to freeze or dry to get me through until the next year.
Last year when we moved in I planted a few plants in the bed at the edge of the back patio, but something ate them. I planted a few in a pot but by then it was too hot for them to do well, but at least they escaped the herbivore, whatever it was. So this year, we got some very attractive pots, filled them with enriched potting soil and planted lots of herbs. I think I'll have enough for pesto, too. I got the irrigation system tech to make sure they'd be watered nicely.
One pineapple sage plant. It produces lovely red blossoms which are great in salads, and the leaves may not taste very pineapple-ish but they are very good. And then two regular sage plants. I really dislike dried sage that you buy, but I can cut this and hang it and find my home-dried sage quite acceptable. The two plants will give me more than I need to cook with and I will cut tops off to dry. That way the plants will bush out and give me way more sage than I'll need for the summer. And it will come back next year!
Basil. This may be a bit crowded. I have six regular basil plants arranged around the back. In front are one cinnamon basil, one Thai basil and one lemon basil. I'm pretty sure I have too much in this pot but if I keep them trimmed back, which I will, since basil is my very favorite herb, they should be okay.
One Greek oregano plant, one thyme plant and one rosemary. The oregano won't spread much. The thyme will, but it will be low. The rosemary will also grow into a big bushy plant, but there should be plenty of room in the pot for it. It may live over the winter but if not, will come back next year.
And the last is out in the full sun. Mint. No self-respecting Louisville girl would have a garden without mint. For juleps of course. And lamb. But you gotta keep it in a pot or the entire neighborhood will soon be one big mint bed. Well maybe I exaggerate. But not by much! I will keep you posted as the summer progresses!