For one of our wedding presents, we got an All Clad chicken roaster. I had seen this in a Williams-Sonoma catalog, and couldn't wait to try it out. Following instructions, I pushed the chicken over the rack (which, incidentally, has a little cup to hold flavoring liquids; I used white wine). After a few tries, I got it all properly trussed. Then I put chunks of potatoes to roast in the buttered pan below. I brushed it with butter, sprinkled with salt and pepper and set it to bake in the oven.
I can see this is going to get lots of use at my house!