They meant it when they said "salted pig parts." All kinds of salami, salumi, hams, prosciutto. Most sounded good. There was blood sausage...Although I think of myself as an adventurous eater, there are some things I just can't bring myself to eat.
Cowgirl Creamery had a booth. We've carried a few of their cheeses off and on, both at Mantia's and now at Lucchesi's but their display and samples made me want to bring in every single one of them!