Some of my friends and I frequent the Carrabba's on Poplar in front of Clark Tower. Mostly we go for happy hour. It's a pleasant place, quiet (except for the occasional opera piece on their muzak system) and the folks who work there are unfailingly charming.
I was in with a friend this weekend to get one of their fire-baked pizzas. They were rolling out these cute little desserts. They offered us samples. (See why we love it?) Our favorite was the one with marsala-scented zabaglione topped with fresh raspberries and blueberries. I also liked the one with butter cake on the bottom, pastry cream and strawberries, but all were very tasty.
With six varieties, they are all $2.25 each and just the right size for following a big Italian meal. If you have a tableful of folks, or if you're a bigger dessert eater than I can ever be, the whole rack of six is $13.00.
3 comments:
wow I love that picture, looks really delicious.
These desserts look good and delicious. I want to try them. I hope they're not that expensive. gluten free desserts
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