Once again my sister and I went to a new restaurant in Lousiville...well new to us at least.
The restaurant, Avalon, has been around for about 5 years, and has an excellent reputation. It is in the Highlands area of Louisville, which is the home of many original independent restaurants, cafés
and coffee shops. We were out grocery shopping for our mama's 88th birthday dinner, and stopped for lunch. It was a beautiful day, and the patio was sunny and inviting.
First, the food: I must say that the lunch menu didn't seem particularly exciting or inventive to me. We each ordered a cup of the crab & corn chowder with bacon. If there was bacon in it, the taste wasn't discernible, and the crab appeared to be the very inexpensive snow crab meat. At $6.90 for about 4 ounces, I expect a jumbo lump or two.
We split the "Shaved Peppermill Turkey Breast, Hoagie Roll, Granny Smith Apples, Bacon, Swiss Cheese, Garlic Mayonnaise." Although there was nothing wrong with it, it was indeed, pretty run of the mill. The fries were good, though, crisp shoestring fries, and plenty of them.
The service was equally spotty. Although our server was a charming young lady, she was not able to open our bottle of wine without assistance from another server. We got our food but had no napkins or flatware, and it took several tries to get her attention to bring them. We asked the young man who appeared to be the manager to take a quick picture of us on the patio. He said he was busy but would be back. He never returned.
Now I must be fair: We looked at the dinner menu and it looked infinitely more inviting than the lunch menu did. We will almost certainly go back for dinner when we have the time. I'll report back!
Please note: The patio picture came from the Avalon website, since the gentleman didn't take one of us to show you. I took the food picture. I think I had the camera settings set wrong for the bright sun that day.