Sunday, October 23, 2005
Is My Blog Burning - Soufflé
This is definitely a cheater's soufflé. I've been making it for years, and have never given out the recipe. It's WAY too simple. Here it is: 6 egg whites, beaten until stiff. Gently fold in one can of Solo apricot filling, available at most supermarkets. Put into six one-cup ramekins (one big soufflé dish won't work). Bake in a preheated 375 oven until puffed and golden, 15-20 minutes. Serve at once with fresh berries, or in a pinch, a package of frozen raspberries, thawed. That's it.
I usually take the filling out of the can before dinner (so my guests won't see how easy it is!). It's short work to whisk up the egg whites (a big copper bowl seems to help to give more volume) when you're ready to bake them.
Promise you won't tell anyone I know about this...
Tagged with: IMBB # 20 + Souffle