Mantia's Musings

A few thoughts on cooking, eating and the world of food from Mantia's International Foods, Memphis, Tennessee. Once a popular shop, now only a cherished memory!

Thursday, June 14, 2018

How to find the porchetta recipe

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The recipe mentioned by Michael Donahue is one I published years ago, and make several times a year even now.  It's always a big hit.  W...
2 comments:
Thursday, August 25, 2016

Another treat from Paradise Seafood

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    If you're a follower of my (now too infrequent, I know) blog, you know that I'm extrememly fond of Paradise Seafood, and ...
3 comments:
Sunday, May 08, 2016

A dinner to remember in Nashville

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We'd planned on a few days in New Orleans.  But the storms and flash flood warnings made us think twice.  We decided on Nashville in...
Monday, February 22, 2016

Southwestern Butternut Squash Soup!

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  It was a cold damp day, like today, and soup was on my mind.             I’d had several recipes I had wanted to try, and invit...
Thursday, December 10, 2015

French Scallops with Chestnuts and Apple Cider Sauce

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            Since I’ve had the knee surgery I’ve been spending a lot of time sitting with it elevated, often with an ice pack on it.   I...
Thursday, December 03, 2015

"Pig Candy," Because...Bacon!!

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    You probably know that I’m in the middle of recovering from knee surgery.   I’m feeling pretty good, but get tired very easily...
1 comment:
Friday, October 23, 2015

A Portuguese Dessert for the Season!

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  Back in the summer, when we were in Portugal, I picked up a couple of cooking magazines.   I’m sure that doesn’t surprise anyone w...
Sunday, September 20, 2015

A refreshing cocktail for the end of summer!

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  I have spoken many times in the past of my wine dinner club that meets monthly.   This past Saturday, we met at the home of Jerry an...
Tuesday, July 07, 2015

Easy, tasty Basque Pinxto!

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             We recently returned from a five week trip to Spain and Portugal.  One of the aspects of Spanish food we loved was the tap...
Monday, June 29, 2015

Terrific Spanish Tuna!

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  You may know that we've very recently returned from an extended vacation (five weeks) in Spain and Portugal.  We had a lovely time ...
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