One of the blogs I read often is Bunky Cooks. Based in Atlanta Gwen Pratesi writes about lifestyle, travel and food. She also heads up a non-profit enterprise meant to get adventurous gourmands up close and personal with America’s new generation of farmers, vintners and distillers.
Their next trip is to Kentucky. I am a native of Louisville, and if there were anyway I could work this into my schedule, I would love to do it, but we'll be in Key West at the time.
Pratesi wrangles for her intimate tours – the Kentucky trip is limited to 20 people – access to the best chefs, farms, vineyards, distilleries and other destinations.
The Kentucky tour runs from Sunday, Sept. 18 through Tuesday, Sept. 20 focusing on the region’s farm-to-table culture in the Louisville and Lexington areas.
For the schedule and more information check out On the Road Culinary Adventures.
Hi there,
ReplyDeleteThank you so much for mentioning my trip on your blog. Sorry you can't come to this event, but maybe we will see you at the next one!
Gwen