We stopped at Sharky's yesterday evening for a bite to eat in the bar. I got the crab cakes, which were delicious but I'd had a salad first and just couldn't finish them. We brought them home, and instead of my usual habit (stick carry-homes in the fridge and toss when they start growing green hair) I decided we needed to use them. I crumbled them on a bed of lettuce, added slivered fennel and little grape tomatoes. With a lemon-ginger vinaigrette it made a lovely complement to our dinner!
The salad is the mixture of the vegetables and fruits and it is very beneficial for the health.
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