tag:blogger.com,1999:blog-6563291.post115671091655437412..comments2023-08-22T04:20:15.723-05:00Comments on Mantia's Musings: Mantia's Pickles--The Secret RevealedAlycehttp://www.blogger.com/profile/04596812849400933863noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6563291.post-5005863659937419182016-01-12T12:41:29.101-06:002016-01-12T12:41:29.101-06:00I am making another jar of pickles but I don't...I am making another jar of pickles but I don't have any Tabasco so I am using Cajun seasonings. I'll let you know how it turns out!Anonymoushttps://www.blogger.com/profile/18337827020698048039noreply@blogger.comtag:blogger.com,1999:blog-6563291.post-54436708570193250272015-05-14T21:43:38.657-05:002015-05-14T21:43:38.657-05:00I asked her about adding additional liquid and she...I asked her about adding additional liquid and she said that the sugar will pull enough liquid out of the pickles so no additional liquid is needed.Anonymoushttps://www.blogger.com/profile/18337827020698048039noreply@blogger.comtag:blogger.com,1999:blog-6563291.post-53797447693881698832014-06-05T09:42:03.976-05:002014-06-05T09:42:03.976-05:00I'm finally reunited with these great pickles!...I'm finally reunited with these great pickles! So nice to talk to you at Southward last night, Alice! I'm happy to get into your blog as I too love food, drink, and travel! Pamnoreply@blogger.comtag:blogger.com,1999:blog-6563291.post-21858695281670650732008-04-18T07:35:00.000-05:002008-04-18T07:35:00.000-05:00Thank you so much for sharing your reipe..i called...Thank you so much for sharing your reipe..i called Mantia's and asked 4 it a long time ago and one of the girls said when I come back in you would probably share..I always stop in Mantia's everytime I come to Memphis. I live in Blytheville.Thank you so much again, and I will be stopping in soon to have a turkey sandwich and your DELICIOUS sweet pickles..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6563291.post-675888632494622022007-03-28T12:19:00.000-05:002007-03-28T12:19:00.000-05:00Alyce...In the pickle recipe:You say to discard th...Alyce...<BR/><BR/>In the pickle recipe:<BR/><BR/>You say to discard the pickle juice, and layer the pickles with sugar, garlic, and tabasco...no mention of using any other liquid. Do I add water? Vinegar?<BR/><BR/>Thanks, SteveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6563291.post-1164588361119615492006-11-26T18:46:00.000-06:002006-11-26T18:46:00.000-06:00Alyce,Thanks for the response. One more question- ...Alyce,<BR/><BR/>Thanks for the response. One more question- I seem to be running out of pickle juice. The pickles don't settle as well in the smaller mason jars. Any tips here?<BR/><BR/>Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6563291.post-1164575528564826592006-11-26T15:12:00.000-06:002006-11-26T15:12:00.000-06:00Doro, they keep perfectly well at room temperature...Doro, they keep perfectly well at room temperature as long as all the pickles are covered with the liquid. They do taste MUCH better chilled, though. They keep well so I don't think a "use by" date would be necessary. Certainly not around here where folks fight over them!Alycehttps://www.blogger.com/profile/04596812849400933863noreply@blogger.comtag:blogger.com,1999:blog-6563291.post-1164573092207491612006-11-26T14:31:00.000-06:002006-11-26T14:31:00.000-06:00My mother and I have made the pickles, and plan on...My mother and I have made the pickles, and plan on giving them as Christmas presents- we do not, however, know anything about canning. Is it necessary to preserve them through an air tight canning method, or can we just keep them regrigerated, and a note on the pickles that says "Keep refrigerated. Use by a certain date"? Please help! Thank you!Anonymousnoreply@blogger.com