tag:blogger.com,1999:blog-6563291.post112897198539093574..comments2023-08-22T04:20:15.723-05:00Comments on Mantia's Musings: Paper Chef #11Alycehttp://www.blogger.com/profile/04596812849400933863noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6563291.post-1129604249762081932005-10-17T21:57:00.000-05:002005-10-17T21:57:00.000-05:00I'd never have thought of stuffing French Toast. ...I'd never have thought of stuffing French Toast. What a great idea. I'm curious how duck fat affects the taste of something "sweet" like this. Lord knows I've got enough left over after my entry to give it a try. Thanks for the creative recipe.ZaZahttps://www.blogger.com/profile/12612336460423701718noreply@blogger.comtag:blogger.com,1999:blog-6563291.post-1129336889403936802005-10-14T19:41:00.000-05:002005-10-14T19:41:00.000-05:00Duck fat is very French, and unlike the Judges, I ...Duck fat is very French, and unlike the Judges, I think your entry is an excellent interpretation of duck! What a lovely breakfast for the cold mornings, just like at a fancy hotel - reminds me of Canada ....2-minute Noodle Cookhttps://www.blogger.com/profile/10952758796435565968noreply@blogger.com